Just looking and smelling the chicken pie filling made me drool all the way and couldn't wait to taste the chicken pie. Not as glam as Don's Chicken Pie but sure tasted better (in my opinion). Nothing fancy, just simple humble chicken pie with wholesome goodness chicken filling.
And oh the cream puff with custard filling. Light-as-a-cloud choux pastry, as described by Chef Tan. It may not look as pretty as Beard Papa's Cream Puff, a little old fashion maybe. It is still good old cream puff.
We got to taste the cream puffs on the spot since they are best eaten fresh. Everyone took home a chicken pie and curry puff, complete with Chef Tan's specially designed retro-looking takeaway box. The rough puff pastry turned out light and fluffy and served the purpose of complementing the fillings and not over-power.