Continued from here.
Couldn't remember how long the ferry journey took, all of us were concussed :p Anyway, upon reaching Hong Kong island, we took the subway to Causeway Bay station where our hotel, Holiday Inn Express is located. It was too early to check-in, so after leaving our luggage at the hotel, we went to a nearby eatery for our late lunch.
After lunch, all of us went separate ways for shopping. Hubby and I went to the seafood delicacies street 海产街 to pick up some sea cucumber, black fungus as well as some Lap Cheong (chinese sausage).
If there's a reason to go back to Hong Kong again soon, it has to be this restaurant! As we left, we saw other tables ordered deep-fried pig's trotters and vowed to try it the next time.
We thought the quality was so-so only, as our tastebuds were already quite jaded from the past two days of feasting. After the brunch, we went for some last minute shopping before heading to the airport to catch our flight home.
Overall, it was a very intensive and sinful (imagine the amount of calories and cholestrol we piled on) trip but truly enjoyable!
- Holiday Inn Express Causeway Bay Hong Kong http://www.hiexpress.com/hotels/us/en/hong-kong/hkgcw/hoteldetail
- Tung Po Sea Food Restaurant - 99 Java Road, North Point (2/F Java Road Cooked Food Centre)